life with tuyen

Banana Bread from a pastry Chef

The BESSTTTT banana bread recipe ever I promise. It’s brushed with a maple syrup glaze and flakey sea salt. It melts in your mouth, is so soft, moist, and has so much banana flavor. The original recipe is from a pastry chef who went viral on TikTok and after recreating it, I made a few tweaks to make it even better. This recipe is truly so amazing and I hope you make it at home!

i also posted this on youtube! you can check out the full video recipe here 🤎

The Best Banana Bread Ever

dough:

• ¾ c (170g) softened unsalted butter scant
• 1 c packed (194g) dark brown sugar
• 1/3 c (63g) white sugar
• 1½ c (340g) mashed banana
• 2 large eggs
• 1½ tsp (6g) vanilla paste
• 2 c, spooned & leveled (250g) AP flour
• 1 tsp (5g) baking soda
• 2 tsp (10g) salt
• ½ c (4oz) buttermilk*
• maple syrup

• combine dry ingredients (flour, baking soda, salt) in a small bowl
• in a separate bowl, cream together softened butter, dark brown sugar, and white sugar
• mash your brown bananas together
• add into your creamed butter and sugar until just combined
• mix in vanilla extract or paste and room eggs until just combined
• add in your dry ingredients and mix until barely combined, some streaks of flour is okay! don’t over mix or you’ll get a tough banana bread!
• finish by adding in your buttermilk and mix until just combined
• bake in a preheated oven at 325 for ~1 hour or until it’s 195 to 200f inside
• while it’s still warm and out of the oven, apply maple syrup and sea salt on top

HOPE YOU LOVE IT!! 🤍

i also posted this on youtube! you can check out the full video recipe here 🤎

love,

tuyen 🍓